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Are you sick to drink the coffee with the same flavor every day? Go on and grab a cup of aromatic coffee! The new subtle taste will definitely surprise your taste buds and from the various flavors. It is certain that you will be able to find your new favorite flavor. Artificial or natural flavors like vanilla and hazelnut are added to the processing of coffee. The combination of your favorite flavor and exquisite taste> Coffee for coffee lovers are perfectly matched as you.

By adding exotic flavors of coffee beans, it helps to extend the shelf life through the various processes of oxidation, or aging decaffeination processes. To infuse the flavors in the coffee, essential oils and natural oils are used in the process. First, the beans are roasted in the oven at a temperature from 193 to 243 degrees Celsius. The temperature usedfor the roasting of the beans taste determined - the lower the temperature, the mild taste of coffee. Normally flavors are not on the beans, roasted at a lower temperature than the additional flavoring are added and cause the coffee to losing its significant taste. On the contrary, is by no flavor or taste of coffee with a strong application, so strong coffee flavor, the additional flavor to overpower her.

The coffeeBeans are in water quenching, once out of the oven, so that flavors can be added in order to cool down. The beans must be thoroughly dried with warm air, so that the flavor will be held in the beans. Flavors must be added the beans before the grounding process. They will be in a large mixer, placed where they are sprayed under pressure flavors in very small particles for better absorption. The entire process takes about 30 minutes, and flavor oils are addedPiece by piece to ensure that it is evenly distributed on each bean. The flavor-coated beans have shiny surfaces and can be packaged as it rooted in powder form, or flavored coffee.

The flavored coffee must be packed in vacuum sealed bags or cans. The layer of nitrogen in the package will push oxygen out of the pockets, so the coffee stays fresh and the flavors are sealed once the packaged is opened up, have coffeebe consumed within 3-4 weeks of life. The combined flavors available on the shelves are hazelnut, caramel, macadamia nuts and vanilla.

Thanks To : Coffee Cooking Daily