To this day, remains the history of ice is a mystery. However, many say that the first ice is credited to Emperor Nero of Rome. It was a mixture of snow, nectar, fruit pulp and honey. Others say that Marco Polo, an adventurer of the 13th Century, ice brought to Europe from the Far East. However, regardless of where it came from, announced today the average American consumes 23.2 liters of ice per year, with the first ice cream parlor in America opened in 1776 in New YorkCity.

So, countries such as ice cream the most? The United States, New Zealand, Denmark and Australia top the list. The most popular version is the classic vanilla. Then comes chocolate, strawberry, Neapolitan, crisps and chocolate.

How do these lines with its own list of favorites?

The most popular topping for ice cream ---- chocolate syrup. Who would have thought;)

About 13% of men and 8% of women admit to licking the bowl clean after eating ice creamCream.

The biggest sundae - 12 meters high! This was done with 4667 liters of ice cream in California in 1985.

The average single-scoop of ice cream to lick lasts 50 to the end. Try it with the following recipe.

Quick Strawberry Parfait:

Ingredients

1 Liter Strawberry

1 pint whipping cream

Instructions

Mix the strawberry ice cream with whipped cream served on time. Serve in a glass of your choice and top with whipped creamCream with a strawberry on top. (You can guarantee your parfait with other fruits as well as upwards.)

This recipe will fill eight glasses.

For other parfait flavors, simply use another related ice.

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Many men and women who would consider love the chocolate to get chocolate from friends and family as a fantastic gift. Normally you can not go wrong if something chocolate for children, adolescents and adults. Check out this chocolate gifts that will bring a smile the face of another person.

1. Chocolate bars wrapped with tape. A festive bow tied around pre-decorated chocolate bar is a perfect gift for a chocolate lover.

2. Glasses filled with Hershey's kisses. Purchase clear glasses from theTo dollar or craft store and fill them with a famous chocolate candies.

3. Chocolate gift basket. Save to purchase a basket from the dollar or craft. Head to the grocery all and all kinds of chocolate such as chocolate bars, Oreos, chocolate syrup, buy chocolate cookies, chocolate and muffins. Decorate the basket with ribbon and give it to your chocolate lover friend or family member.

4. Chocolate dipped spoons. Buy coffee, a cup of coffee and chocolatedipped a spoon for coffee drinkers, which is next to candy. Put them in a gift bag and you're done.

5. Chocolate chip muffins. Chocolate chip muffins bake for friends and neighbors. Do you deliver on Christmas Eve, so that they will be eaten on Christmas morning.

6. Chocolate covered strawberries. Make a large quantity of white and milk chocolate-covered strawberries for your significant other. Hand feed your partner.

7. Fondue Set. Get your family a fondue set toenjoy the melted chocolate on a regular basis, and use it for the first time at Christmas. Get some marshmallows, fruit and pretzels to dip in chocolate. Make sure to have the video camera ready for this experience.

8. Brownies. Bake a batch of your favorite brownies and send in a handwritten recipe with them. Teach your children how to make them as you bake them together. This is a great gift for a teacher or employee.

9. Chocolate Chip Pancake Mix. Send glasses with homemadechocolate chip pancake mix all of your neighbors, so that they enjoy on Christmas morning. Let's open this to your family first and making breakfast together, before you tear into the rest of the gifts.

10. Double Chocolate Chunk cookies and milk. Going to some friends, visit family, and neighbors on Christmas Eve? Bring in homemade cookies, double chocolate pieces and milk jug. Even Santa would enjoy this gift.

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Krapao

Kra Prao or holy basil is used in Kaeng Pha, Kaeng Kae and some spicy fried meat in order to reduce the smell of the fish meat. Fresh leaves are sprinkled on food before removing from heat.

Advantages:

- Reduce the sugar in the blood

- Release tension

- Stomach

Kra Prao use in Thai Food:

- Khao Phad Kra Prao

Lemon

Lemon juice is used to make a sour taste in Tom Yam, Som Tum, Phla, spicy salads and many chilli pastes andand lemon juice for drinks.

Advantages:

- Expectorant

- Carminative

- Antiscorbutic

Lemon use in Thai Food:

- Tom Yum Kung

- Tom Kha Kai

- Som Tum

Lemongrass

Lemon grass is spicy and bitter and are used for seasoning the Thai food and as a main ingredient in every recipe of Kaeng Phed, salads and spicy Tom Yam.

Advantages:

- Anti-bacterial, fungal, yeast --

- Diuretic

Lemongrass use in Thai Food:

- Tom YumKung

- Tom Kha Kai

- Khiao Kaeng Wan Kai

- Beef Masaman

- Kai Phad Phed

- Kai Phanaeng

- Nam Ya Pla

Pepper

Pepper is commonly found in every kind of chili paste in the soup with coriander, garlic and root as well sprinkle in a good fragrance. It is normally used in the kitchen of Kaeng Phed, Kaeng Pa and Phad Phed.

Advantages:

- Expectorant

- Diuretic

- Stomach / Colic

- Gastrointestinal --

Pepper's in ThaiFood:

- Khiao Kaeng Wan Kai

- Beef Masaman

- Kaeng Liang

- Kai Phad Phed

- Kai Phanaeng

- Khao Phad Kra Prao

Pumpkin

Fresh leaves and young flowers are blanched or boiled, with the chili paste supplement. Its flowers are used as ingredients in Kaeng Som and Kaeng Lieng. In addition, the ripe pumpkins are used in many dishes, both soups and stir-fries. It is also good for many recipes desserts, cooked pumpkin in syrupPumpkin in coconut syrup.

Advantage:

- Beta-Carotene

Pumpkin-use in Thai Food:

- Kaeng Liang

Shallot

Shallots are used to cut meat and savory spices, and also as the main ingredient in chilli paste for Kaeng Phed, Tom Kloong, Kaeng Lieng, Tom Yam, lhun, Yam, Larb and Nam Prik and in some desserts.

Advantages:

- Stomach

- Catarrh relief

Shallot use in Thai Food:

- Tom Yum Kung

- Kaeng Wan khiaoKai

- Beef Masaman

- Kaeng Liang

- Kai Phad Phed

- Kai Phanaeng

- Phad Thai

- Khao Phad Kra Prao

- Nam Ya Pla

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The best cup of coffee, sometimes not as easy as it looks. You need the best beans / grounds you can and the best coffee maker. Finding the right coffee beans is simple, you need only taste the different types of them until you get the yo like best. Of course this will vary from one person to another and the same thing about finding the right coffee maker. It all depends on your budget and your personal lifestyle.

Simplicity

If you enjoy truly rich coffee taste there is no need to buy a super-duper fancy coffee machine that cost you hundreds and even thousands of dollars. A simple press Frech is enough most of the time. This coffee maker is simply a glass equipped with a piston. For coffee enthusiasts, this is considered the best coffee of all time ...

To start to brew your cup> Coffee everything you have to do your preferred tea leaves into the pot and place then put some hot water in it. Piping hot is better. Push the plunger and let it for a whole 4 minutes and voila you just get yourself the best tasting coffee brewing. For those of you who prefer the strong coffee this coffee maker is right for you, since it produces a concentrated coffee flavor. Best thing is, the price will not burn a hole in your pocket, so you couldUse your savings to buy gourmet coffee beans, instead.

Not below average ...

Another well known type of coffee machine is the drip coffee machine. It is so common in the coffee pantry, kitchen, mini-bar found around the world tend to believe it's the best Art Actually, it's not the best, but she is able to brew a good cup of coffee.

Not all types of machines drops the same quality cup. Some more expensiveYou can set the temperature of hot water and brew as much of it in the coffee. But this kind is not good for a long time, if you have ever served cups of coffee. That is beause of the machine to keep pitcher warms, and thus influence the taste of coffee. No wonder that taste the last few cups of drip machine is usually bad.

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Keeping up with the ever-increasing spiral of house costs, the highest utility. The next one is not far behind the food bill and I with an ever-growing family there is a daily run to the store food for a top-up to us to the question of why not to buy, fruit and vegetables in large amounts At the height of the season brings, and when they at their cheapest. Buying in this period makes good economic sense, but I hear you say that most fruit must be eaten or it will spoil you isGet how, where, to bottle and nothing to eat Season comes to the fore.

Homemade preserves are an essential part of modern life, made with higher food and heating costs, it is useful to a few things away, the cold spell in January or February, when fresh fruits and vegetables are very expensive, my old grandma has in it war period, gave them all their bottles in the air raid shelter.Here keep a few tips and tricks of the trade, as I said, are from my old Gran many yearsbefore.

Autumn and early winter is the season for the careful homemade preserver.During autumn most of the preserves and pickles for the entire year carefully "put up" and lay down on high shelves, is the desire to colder weather family a good excuse " She sat. " There's really no reason for the failure with preserved when a trusted recipe carefully followed (recipes, how to be found Preserve, bottles and seasonal non-food) for a good toRecipe and make sure jars are completely sealed to be used.

Make sure that the rubber rings or thermoplastic seals at the tops of the jars are placed, still retained its cohesion, that for many a delicious bottle or can of fruit is unsuitable for use because the seal was so old and stiff, that it allows air to penetrate between the cover and the glass. New Ring are very cheap, and if you show even the slightest suspicion of survival of their use, by all means purchase a newsupply.

Now I hear you say, why should I take care of everything if I can bargain boxes of fruit from the store to buy food, I say, yes you can, but keep with their own walk to know exactly what happened in the can or bottle. Most of the canning industry around the world working on a 5-year cycle, which means that you can buy today is probably 4 years old, to keep fruit fresh for so many years, the suspension of the product, as a rule with any You can design Enumber. imagine

Canning should always be kept in a cool, dark place, and the temperature is as well respected as possible.Great in the manufacture of formulations, they are not collected from any available source and will put together the neck held over his head, but they are thoroughly tested and proven before they have introduced our readers.

The following rules for jelly and preserves are the contribution of experienced moms, grain and Grandpa sometimes, and if theirDirections carefully noted and a good quality of fruit used, the result is sure to be successful.

We will maintain a home-made simple: Start-Pickled Peaches, (very nice) to serve with meat. It takes about 10 peaches, brush them to remove or pare down and whipped, if preferred. (Nectarines) are not recommended for this recipe to make every pound of peaches, half a pound of brown sugar.

Make a syrup by half-pink water to a pound of sugar. Let boilonce or twice, and then remove the foam that rises to clarify it, then add one clove. Cook the peaches in syrup until they are soft. Take them with a slotted spoon and set aside to get cold place until the peaches into the container, never (will react under any circumstances, the plastic containers for the preservation, plastic with chemicals in the plastic-making process and spoil the canning ).

Now add a pint of vinegar to the syrup to cook for two hours, and when it's coldPour over the peaches.

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